Our mission is to:
- Implement and maintain the use of sustainable, ethical and holistic practices to provide food choices that meet our consumers’ values, religious criteria and will also provide a living wage for our producer members;
- Provide food-related information, education and technical support for producers and the broader community;
- Collaborate with researchers, educators and diverse community members to increase understanding of food values, traditions and religious requirements pertaining to food.
You can download our general information brochure here, or look through the pages of our web site to find out more about our members, values and standards.
For more information email firstname.lastname@example.org or phone 715.861.4823
823 Main Street, Boyceville, WI 54725